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    <title><![CDATA[Douceurs et Saveurs Nicolas Galian]]></title>
    <link>http://www.nicolaschocolat.com/</link>
    <description>Traiteur sucré à Toulouse
Traiteur spécialisé dans la pâtisserie et le sucré, pour tous les évènements dans la région toulousaine. </description>

        <language>fr</language>
    
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        <title><![CDATA[Douceurs et Saveurs Nicolas Galian]]></title>
        <link>http://www.nicolaschocolat.com/</link>
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    <pubDate>Wed, 10 Mar 2010 12:57:29 +0100</pubDate>    <lastBuildDate>Wed, 10 Mar 2010 12:57:29 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>    <copyright>Copyright 2010, Nicolas Galian</copyright>            <category>Cuisine</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Douceurs & Saveurs - Nicolas Galian]]></title>
        <link>http://www.nicolaschocolat.com/article-douceurs-saveurs-par-nicolas-43148693.html</link>        <description><![CDATA[<table style="width: 631px; height: 564px;" border="0"> <tbody> <tr> <td> <p style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="color: #993366;"><span style="font-size: 14pt;"><em><b><span style="font-style: normal; font-family: "Trebuchet MS";">Traiteur spécialisé dans la pâtisserie</span></b></em> <b><span style="font-family: "Trebuchet MS";"><span style="font-style: normal; font-family: 'Trebuchet MS';">dans la région toulousaine</span></span></b></span></span> </p> <p style="margin: 0cm 0cm 0pt; text-align: center;"> <em><span style="FONT-STYLE: normal; FONT-FAMILY: 'Trebuchet MS'; COLOR: gray; FONT-SIZE: 10pt; mso-bidi-font-family: Arial; mso-bidi-font-size: 12.0pt"><span style= "font-style: normal; font-family: "Trebuchet MS"; color: gray; font-size: 10pt;"> </span></span></em> </p> <p class="MsoBodyText" style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-size: 10pt;"><span style="font-family: Trebuchet MS;"><em><span style="font-style: normal; color: gray;"><span style= "font-style: normal; font-family: "Trebuchet MS"; color: gray;">Nicolas Galian, diplômé de l’école hôtelière de Souillac, propose aux particuliers, entreprises, collectivités et associations, ses créations gourmandes pour toutes les occasions.</span></span></em></span></span> </p> <p style="text-align: left; margin: 0cm 0cm 0pt;"> </p> <hr> <span style="color: #808080;"><em><br></em></span> <p class="MsoBodyText3" style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="font-size: 10pt;"><em><span style="font-style: normal; font-family: 'Trebuchet MS'; color: gray;"><span style= "font-style: normal; font-family: "Trebuchet MS"; color: gray;">Pour vos :</span></span></em></span> </p> <p class="MsoBodyText3" style="text-align: left; margin: 0cm 0cm 0pt;"> <span style="color: #333333;"><span style="font-size: 12pt;"><span style="font-family: "Trebuchet MS";"><span style="font-family: Trebuchet MS;"><span style= "font-style: normal; font-weight: normal;"><b>Mariages, baptêmes,[...]</br></hr></span></span></span></b></span></span></p></td></tr></tbody></table>]]></description>
        <pubDate>Mon, 18 Jan 2010 01:17:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-douceurs-saveurs-par-nicolas-43148693.html</guid>
                        <comments>http://www.nicolaschocolat.com/article-douceurs-saveurs-par-nicolas-43148693-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Evènements du moment]]></title>
        <link>http://www.nicolaschocolat.com/article-evenements-du-moment-43511908.html</link>        <description><![CDATA[<img src="http://img.over-blog.com/500x334/0/42/39/02/repertoire-2008/1-copie-1.JPG" class="CtreTexte" alt="1-copie-1.JPG" height="282" width="423"><br> <img src="http://img.over-blog.com/500x334/0/42/39/02/repertoire-2008/13.JPG" class="CtreTexte" alt="13.JPG" height="334" width="500"><br> <div style="text-align: center;"> Mes macarons </div><br> <img src="http://img.over-blog.com/334x500/0/42/39/02/repertoire-2008/1a.JPG" class="CtreTexte" alt="1a.JPG" height="500" width="334"><br> <div style="text-align: center;"> Gâteaux pour un anniversaire. </div><br> <img src="http://img.over-blog.com/369x500/0/42/39/02/repertoire-2008/1-copie-10.jpg" class="CtreTexte" alt="1-copie-10" height="500" width="369"><br> <img src="http://img.over-blog.com/375x500/0/42/39/02/repertoire-2008/2-copie-23.jpg" class="CtreTexte" alt="2-copie-23.jpg" height="500" width="375"><br> <div style="text-align: center;"> <span style="font-size: 12pt;"><span style="font-family: times new roman,times;"><em>Le gâteau de la Joie :<br> (dans le cadre d'un repas hommage à un défunt,<br> les clients avaient souhaité un gâteau trés gai):</em><br> Mousse légère au chocolat blanc, framboises entières,<br> biscuit pistache au sirop à la liqueur de framboise, chocolat blanc,[...]</br></br></br></br></span></span></br></br></br></br></br></div></br></br>]]></description>
        <pubDate>Wed, 13 Jan 2010 21:01:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-evenements-du-moment-43511908.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-evenements-du-moment-43511908-comments.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Galettes des Rois de Janvier]]></title>
        <link>http://www.nicolaschocolat.com/article-27135649.html</link>        <description><![CDATA[<img src="http://img.over-blog.com/500x334/0/42/39/02/repertoire-2008/repertoire-2008-0035.JPG" class="CtreTexte" alt="repertoire-2008-0035.JPG" height="334" width="500"><br> <div style="text-align: center;"> <span style="font-size: 12pt; font-family: times;">Pâte feuilletée maison, crème frangipane à la vanille et au rhum.<br></span><span style="font-size: 12pt; font-family: times;">Pâte feuilletée maison, crème frangipane à la vanille et aux framboises entières<br></span><span style="font-size: 12pt; font-family: times;">Pâte feuilletée maison, crème frangipane au praliné et noisettes caramélisées<br></span><span style="font-size: 12pt; font-family: times;">Pâte feuilletée maison, crème frangipane au caramel beurre salé et dés[...]</br></br></br></span></div></br>]]></description>
        <pubDate>Tue, 12 Jan 2010 20:39:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-27135649.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-27135649-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Pièces Montées]]></title>
        <link>http://www.nicolaschocolat.com/article-22385265.html</link>        <description><![CDATA[<img height="483" width="308" src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-31.jpg" class="CtreTexte"><br> <img height="449" width="286" src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/4-copie-8.jpg" class="CtreTexte"><br> <img height="400" width="288" src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/9-copie-2.jpg" class="CtreTexte"><br> <img height="299" width="200" src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/5-copie-7.jpg" class="CtreTexte"><br> <div style="text-align: center;"> <span style="font-family: times; font-size: 12pt;"> Nougatine, choux caramélisés garnis<br> crème légère à la vanille et au chocolat.</span><br> <span style="font-family: times; font-size: 12pt;">Décors : Socle en glace royale sur polystyrène, glace royal, sucre tiré et soufflé, branche de caramel.<br> <br></span> <div> <img height="537" width="340" src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-16.jpg" class="CtreTexte"> </div><span style="font-family: times; font-size: 12pt;"><em>Entremet Chocolat Framboise</em><br> Mousse chocolat framboise, crème brulée vanille, framboises, biscuit[...]</br></br></br></br></br></span></div></br></br></br></br>]]></description>
        <pubDate>Sun, 10 Jan 2010 02:52:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-22385265.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-22385265-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Entremets]]></title>
        <link>http://www.nicolaschocolat.com/article-31720166.html</link>        <description><![CDATA[<div style="text-align: center;"> <a onclick="window.open(this.href); return false;" href="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-51.jpg"><img src= "http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-51.jpg" class="CtreTexte" height="495" width="337"></a><span style="font-size: 12pt;"><span style= "font-family: times new roman,times;"><b>Montebello de Pierre Hermé</b><br> Biscuit dacquoise moelleux à la pistache,<br> crème mousseline à la pistache, fraises, pistaches concassées.</span></span><br> <br> <a onclick="window.open(this.href); return false;" href="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-47.jpg"><img src= "http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-47.jpg" class="CtreTexte" height="513" width="343"></a><span style="font-size: 12pt;"><span style= "font-family: times new roman,times;"><b>L'azur</b></span></span><br> <div style="text-align: center;"> <span style="font-family: times new roman,times;"><span style="font-size: 12pt;">Chantilly à la fleur d'oranger, fraises, bananes,<br> biscuit cuillère fin, confiture de fraises, nappage neutre, décors.<em><br> <br></em></span></span> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-43.jpg" class="CtreTexte" height="520" width="348"><span style="font-size: 12pt;"><span style= "font-family: times new roman,times;"><b>Le Shuss</b><br></span></span> <div style="text-align: center;"> <span style="font-size: 12pt;"><span style="font-family: times new roman,times;">Pâte sablée aux amandes,[...]</div></br></br></br></br></div></br></br></br></br></br></span></span></div>]]></description>
        <pubDate>Sat, 09 Jan 2010 00:56:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-31720166.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-31720166-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Gâteaux Macarons]]></title>
        <link>http://www.nicolaschocolat.com/article-21976347.html</link>        <description><![CDATA[<img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/3-copie-9.jpg" class="CtreTexte" width="383" height="258"><br> <div style="text-align: center;"> <span style="font-size: 10pt;"><span style="font-family: times;">- De bas en haut -</span></span><em><span style="font-size: 12pt;"><span style="font-family: times;"><br> <br> Macaron Vanille - Fruits rouges<br></span></span></em><span style="font-size: 12pt;"><span style="font-family: times;">Macaron à la vanille, crème à la vanille, fruits rouges : cassis, myrtilles, groseilles, mures, fraises, framboises.<br> <br> <em>Macarons Pistache - Framboise</em><br> Macaron à la pistache, crème à la pistache, framboises entières.<span style="font-size: 8pt;"><br> <span style="font-size: 12pt;"><br></span></span><em>Dacquoise noisette au[...]</br></br></br></br></br></br></br></br></em></span></span></div></br>]]></description>
        <pubDate>Thu, 07 Jan 2010 00:51:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-21976347.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-21976347-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Macarons]]></title>
        <link>http://www.nicolaschocolat.com/article-35696112.html</link>        <description><![CDATA[<img src="http://img.over-blog.com/500x420/0/42/39/02/repertoire-2008/1-copie-58.jpg" class="CtreTexte" alt="1-copie-58.jpg" width="364" height="304"> <div style="text-align: center;"> <span style="font-size: 12pt;"><span style="font-family: times new roman,times;">Passion et chocolat au lait, Praliné noisette, Fraise Tagada,<br> Chocolat au caramel et fleur de sel, Café moka, Pistache et framboise</span></span> </div><br> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/2-copie-9.jpg" class="CtreTexte" width="294" height="281"> <div style="text-align: center;"> <span style="font-family: times; font-size: 12pt;"><em>Macaron</em> Mac Tarte citron meringuée<br> <span style="font-size: 10pt;">(Crème citron et brisure de pâte sucrée)</span><br></span> </div><br> <div style="text-align: center;"> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-27.jpg" class="CtreTexte" width="297" height="250"><span style="font-family: times; font-size: 12pt;"><em><br> Macaron</em> Coco façon bounty</span> </div><br> <div style="text-align: center;"> <img src="http://img.over-blog.com/366x500/0/42/39/02/repertoire-2008/1a.jpg" class="noAlign" alt="1a" width="366" height="500"><br> <span style="font-family: Times New Roman; font-size: 8pt;"><br> (De haut en bas, et de gauche à droite)</span> </div> <div style="text-align: center;">[...]</br></br></br></br></br></br></br></br></br></div>]]></description>
        <pubDate>Fri, 04 Sep 2009 23:40:00 +0200</pubDate>        <guid >http://www.nicolaschocolat.com/article-35696112.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-35696112-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Tartes]]></title>
        <link>http://www.nicolaschocolat.com/article-29366159.html</link>        <description><![CDATA[<img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-41.jpg" class="CtreTexte" width="377" height="264"><span style="font-size: 12pt;"><br></span> <div style="text-align: center;"> <span style="font-size: 12pt;"><span style="font-family: times new roman,times;">Pâte sucrée, pommes, sucre, beurre, vanille.<br> <br></span></span><img src="http://idata.over-blog.com/0/42/39/02/4-copie-2.jpg" class="CtreTexte" width="362" height="246"><em><br></em> <span style="font-size: 12pt;"><span style= "font-family: times;"><span style="font-size: 12pt;"><em>Tarte au chocolat</em><br> Pâte sucrée, biscuit chocolat, coulis de framboise, ganache chocolat, nappage chocolat brillant, décors<br> <br> <em>Tarte au fromage blanc</em><br> Pâte sucrée, appareil fromage blanc et citron, crème vanillée, décors.<br> <br></span></span></span><img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-5.jpg" alt="1-copie-5.jpg" class="CtreTexte" width="394" height="263"><br> <span style="font-size: 12pt; font-family: times;">Pâte sucrée au citron, crème[...]</br></br></br></br></br></br></br></br></br></br></div></br></span>]]></description>
        <pubDate>Mon, 23 Mar 2009 12:29:00 +0100</pubDate>        <guid >http://www.nicolaschocolat.com/article-29366159.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-29366159-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Tartelettes et verrines]]></title>
        <link>http://www.nicolaschocolat.com/article-18901848.html</link>        <description><![CDATA[<div style="text-align: center;"> <div> <div> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/3-copie-6.jpg" class="CtreTexte" width="275" height="426"> <br> </div><span style="font-size: 12pt;"><span style="font-family: Times;"><em>Tartelettes aux fraises</em> (pâte sucrée, crème amandine, crème légère vanille, fraises)</span></span><br> <br> <div> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-9.jpg" class="CtreTexte" width="371" height="246"> </div><br> <span style="font-size: 12pt;"><span style="font-family: Times;"><em>Tartelettes au chocolat</em> (pâte sucrée, ganache guanaja, biscuit chocolat, noisettes grillées)</span></span><br> <br> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-17.jpg" class="CtreTexte" width="277" height="415"><br> <span style="font-family: Times; font-size: 12pt;"><em>Tartelettes au citron</em> (pâte sucrée, crème au citron, meringue italienne)<br> <br> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/4-copie-6.jpg" class="CtreTexte" width="371" height="222"><em><br> Tartelettes chocolat et[...]</br></br></br></br></br></br></br></br></br></em></span></br></div></div>]]></description>
        <pubDate>Sun, 20 Apr 2008 15:55:00 +0200</pubDate>        <guid >http://www.nicolaschocolat.com/article-18901848.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-18901848-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Petits Fours]]></title>
        <link>http://www.nicolaschocolat.com/article-19834440.html</link>        <description><![CDATA[<div style="text-align: center;"> <img src="http://idata.over-blog.com/0/42/39/02/repertoire-2008/1-copie-21.jpg" class="CtreTexte" width="398" height="243"><span style="font-size: 12pt;"><br> <span style="font-family: times new roman,times;">Le véritable Cannelé en mini</span></span> </div><br> <div style="text-align: center;"> <span style="font-family: times; font-size: 8pt;"><em><span style="font-size: 12pt;">" Gourmandises à croquer, à dévorer. On s'arrête pas..."<br></span></em></span> </div></br></br></br>]]></description>
        <pubDate>Sat, 19 Apr 2008 22:26:00 +0200</pubDate>        <guid >http://www.nicolaschocolat.com/article-19834440.html</guid>
                <category>Voir les Pâtisseries</category>        <comments>http://www.nicolaschocolat.com/article-19834440-6.html#anchorComment</comments>                    </item>
  
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